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Appetizers and salads - Sushi

SEAWEED SALAD - Sesame and ginger marinated wakame   6

SQUID SALAD - Squid with soy ginger marinade  6

STEAMED EDAMAME   6

TUNA TARTARE - Diced and marinated tuna, avocado, and mango served with crispy chips  12

SUSHI BEGINNER - California roll, one piece each smoked salmon, shrimp, and crab nigiri (all cooked)  - 10

SASHIMI APPETIZER - Two each tuna, salmon, tilapia, and  crab stick   10

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Specialty Rolls

TAR-EEL - BBQ eel, roasted pepper, sweet potato, scallion, cucumber, topped with eel sauce and fried noodles - 12
        $1 off when the "Heels" play

 IRON LOTUS - Lobster, spicy tuna, pineapple, cucumber, hot peppers, topped with eel sauce, almonds, and tobiko - 14

RUBY SLIPPER - Crab, cucumber, and sweet potato inside - shrimp and avocado on the outside with sweet chili - 12

 TROPICAL ROLL - Pineapple and cream cheese inside, topped with tuna, avocado, almonds, and cilantro  - 12

ROY G BIV ROLL - Crab, avocado, and cucumber inside, tuna, yellowtail, salmon, tilapia, and shrimp on the outside topped with scallions - 14

THE SHRABSTER - Lobster, crab, and cucumber inside topped with avocado, shrimp and spicy aioli  -  16

  FIRE ON THE MOUNTAIN - Eel and cucumber inside topped with spicy tuna, eel sauce, roe and crunchies - 12

SPICY GENEROLL - Spicy tuna and cucumber inside with yellowtail snapper, avocado, and salmon outside, topped with spicy mayo and scallions - 12

YUMMI ROLL - Tempura shrimp and cucumber on the inside topped with salmon, tuna, avocado, scallions, and roe - 12

CATERPILLAR ROLL - Eel and  cream cheese inside with salmon and avocado outside topped with eel sauce - 12

FISH OF THE NORTH STAR - Yellowtail, crunchy salmon skin, cucumber, cream cheese, topped with avocado, tuna, crunchies, and wasabi sesame seeds - 12

GINORMOUS ROLL - Tuna, yellowtail, tilapia, salmon, and crab tempura fried with eel sauce, and spicy mayo - 14

BLACK PEARL - BBQ eel and spicy scallop tempura fried and topped with eel sauce and spicy mayo - 14

THE ROOSTER - Tempura chicken, bacon, sweet potato, and chive topped with BBQ sauce - 12

NARUTO ROLL - Tuna, yellowtail, tilapia, salmon, and crab stick in a cucumber wrapper  - 12

 THIS IS HOW WE  ROLL - Chef's Choice Sushi Roll - No substitutions.  No requests.  It is all a surprise!  - 14

Gluten-free tamari is available upon request
Advisory:  Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.

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Traditional and vegetarian rolls

PHILADELPHIA ROLL - fresh salmon, avocado, cream cheese - 7

CALIFORNIA ROLL - crab, avocado, cucumber, roe - 6

ALASKAN ROLL - smoked salmon, cucumber, avocado - 7

EEL ROLL - eel, cucumber, eel sauce - 7

SHRIMP TEMPURA ROLL- tempura shrimp, avocado, cucumber  - 8

SPICY TUNA ROLL - tuna , cucumber, roe, spicy mayo and  scallion - 8

SPICY YELLOW TAIL ROLL - yellowtail snapper, cucumber, scallion, and spicy mayo  - 8

ASPARAGUS ROLL - asparagus with your  choice of tuna, yellowtail snapper, or salmon - 8

SPIDER ROLL - soft shell crab, avocado, cucumber - 10

VEGETARIAN

V-3 ROLL - vegetarian cucumber, avocado, asparagus - 6

TEMPURA VEGETABLE ROLL - tempura vegetables, wasabi mayo, avocado, and almonds - 10

PINK LADY - asparagus, avocado, cucumber, pickled vegetables in a pink soy paper wrapper  - 9

FARMHOUSE ROLL - cucumber, sweet potato, cream cheese, roasted peppers, avocado, and sweet chili  - 10

  TOFUMANCHU - cucumber, roasted peppers, avocado, fried tofu, and basil oil  - 10

You may substitute soy paper for any roll, add crunchy, or make any roll into a hand roll if preferred

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Nigiri

Tuna (maguro) - 6 Salmon (sake) - 5 Tilapia (siromo) - 5 Yellow Tail Snapper (hamachi) - 6 Octopus (tako) - 6 Smoked Salmon - 5

Eel (unagi) - 6 Squid (ika) -6 Crab Stick (kani) - 5 Shrimp (ebi) - 6 Egg Cake (tamago) - 5 Scallop (hotalegoi) - 6

Two pieces of nigiri per order

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Sashimi

Tuna (maguro) - 6 Salmon (sake) - 5 Tilapia (siromo) - 5 Yellow Tail  (hamachi) - 6 Octopus (tako) - 6

Eel (unagi) - 6 Squid (ika) - 6 Crab Meat (kani) - 5 Shrimp (ebi) - 6 Egg Cake (tamago) - 5 Scallop (hotalegoi) - 6

Three slices of sashimi per order

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Sushi & Sashimi Combination Platters

SUSHI FOR ME - philadelphia roll, spicy tuna roll, california roll, salmon asparagus roll - 24

SASHIMI FOR ME - 5 each of tuna, yellowtail snapper, salmon, eel, and tilapia - 25

NIGIRI FOR ME - 2 each of tuna, yellowtail, salmon, eel, and tilapia - 25

A PLETHORA OF SUSHI, NIGIRI & SASHIMI - 1 spicy tuna roll, 1 california roll, tuna, salmon, tilapia, and crab sashimi, egg cake, shrimp, tuna, eel, octopus,  and tilapia nigiri - 60

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