YoSake Specialty Martinis

LYCHEE PLUM MARTINI - Kettle One Vodka, Lychee Puree & Plum Wine - 9

CUCUMBER MARTINI - Hendrick’s Gin, Dry Vermouth muddled with Cucumber, topped with soda - 8

FLIRTINI - Stoli Razberry & Triple Sec with Lime, Pineapple & Cranberry Juices Topped with Champagne & Raspberries - 9

KATINKATINI - Grey Goose, Apricot Brandy, Fresh Lime Juice topped with Fresh Mint - 8

SAKETINI - Our House Sake, Chambord with a splash of Plum Wine - 8

YO SAKE GIMLET - Bombay Sapphire, Lime Juice & Mint with a Sugared Rim - 8

DEAN MARTINI - Tanqueray with 3 Olives & Dry Vermouth waved across the top - 8

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Specialty Drinks

POMEGRANATE GINGER MOJITO - Pomeganate & Light Rum, muddled with Mint, Lemon & Candied Ginger - 8

PINK CORAL - Grey Goose & Gran Marnier with Cranberry, Lime & a splash of Tonic - 9

BLUE ZEN - A Blend of Rum, Blue Curacao, Pineapple, Lime & Coconut Creme - 8

TIGER LILY - Stoli Orange, Stoli Raz, Malibu, Cranberry & Fresh Lime Juice - 8

PARADISE PUNCH - Light Rum with Guava, Mango, Pineapple Juices & a Meyer’s Float - 9

FRENCH 75 - Champagne, Bombay Sapphire, Sours & Cherry Juice over Ice in a Flute - 7

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Sakes

Nigori Sake (Unfiltered)

SHIRAKAWAGO - "World Heritage"- 16 (300ml) / 31 (720ml)

MANASAKU NO HANA - "100 Years Ago" - 16 (300ml)

OZEKI - "Sweet Cloud" - 13 (375ml)

AI NO HIME (Sparkling Unfiltered) - "Princess of Love" - 15 (300ml)


Junmai Ginjyo Shu (Premium Pure Rice Sake)

NIWA NO UGUSU - "Nightengale In The Garden" - 19 (300ml) / 36 (720ml)

KOSHI NO TESETUSUKA - "Flower in Winter Snowing in Koshi Region" - 22 (300ml) / 41 (750ml)

BENRAKU NIHONJIN NO - "Forgotten Japanese Spirit" - 17 (300ml)

OZEKI GINJO PREMIERE - "Fruity Luminesence" - 14 (375ml) / 26 (720ml)

Junmai Dai-Ginjyo (Super Premium Sake)

TOMIO HANAICHIRIN - "The Rich & Revered Sage Flower"- 15 (180ml)

TENRYO KOSHU - "Imperial Landing Vintage Sake" - 22 (300ml)

ZEN - 16 (300ml)

Genshu (Cask Strength) Flavored & Sparkling Sake

"G" MOMOKAWA - "Joy" - 12 (carafe) / 24 (720ml)

TENZAN - "Jizake of Mt. Tenzan" - 24 (300ml)

ZIPANG (Sparkling) - "Island in the Sun" - 14 (250ml)

MOONSTONE RASPBERRY - 11(carafe) / 22 (720ml)

YO SAKE'S HOUSE (Served Hot) - 6 (1/2 carafe) / 11 (carafe)

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Red Wine

Poppy Pinot Noir, California - 8/30 Etude Pinot Noir, Carneros - 58 Foley Pinot Noir, Santa Barb - 10/44 Cambria Pinot Noir, Santa Monica - 9/34 Belle Gloss Pinot Noir, SB - 56 “M”Sokol Blossor, Oregon - 8/30 Dos Lomas Malbec, Argentina - 7/26 Artezin Red Zinfandel, California - 7/26 Echo Chianti, Italy - 6/22 Shooting Star Blue Franc, WA - 25

Aquinas Merlot, Napa - 8/30 Ghost Gum Shiraz, Australia - 7/26 Gougenheim Merlot, Argentina - 6/22 Red Diamond Shiraz, WA - 7/26 Serenity Merlot, France - 7/26 Cono Sur Cabernet, Chili - 7/26 BR Cohn Silver Cab, Sonoma - 8/30 Esser Cabernet, California - 8/32 BR Cohn “Olive Hill”, Sonoma - 75 Glen Carlou Syrah, South Africa - 42

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White Wine

Angeline Gewurztraminer, CA - 8/30 Steele Pinot Bianco, Mendocino - 30 La Francesca Pinot Grigio, Italy - 6/22 Rosenblum Vin Blanc, California - 8/30 Santi Apostoli Pinot Grigo, Italy - 7/26 Pepi Sauv Blanc, Napa - 7/26 Tamellini Soave, Italy - 8/30 Benziger Sauv Blanc, Sonoma - 6/24 Conundrum, Napa - 45

Magito Sauv Blanc Blend, CA - 8/30 M Picard Pouilly Fuisse, France - 42 Angeline Chardonay, California - 7/26 Kuhl Riesling, Germany - 7/26 Kunde Chardonnay, Sonoma - 8/30 Chateau St Michelle “M” Riesling - 8/30 St. Francis Chardonnay, Sonoma - 9/34 Evolution, Oregon - 8/30 Cakebread Chardonnay, Napa - 55

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Sparklers

Marquis de la Tour , France - 24 Graham Beck Brut, Africa - 32 Vueve Clicquot, France - 38/65 Marquis de la Tour, France (split) - 6

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