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Appetizers - Dinner

SESAME STREET TUNA - sesame encrusted seared tuna with soba, fresh mango, papaya and sweet chile sauce - 9 (4 oz) / 15 ( 8 oz)

PORK EGG ROLLS - with a thai lime dipping sauce - 6

HOT! SHANGHAI FIRECRACKERS - lightly battered tempura shrimp with spicy shanghai sauce - 8

SHRIMP SPRING ROLL (vegetarian available) - served with a sweet and spicy dipping sauce - 7

BBQ DUCK LETTUCE WRAPS - BBQ duck with carrot, shaved cabbage and wonton strips - 8

CRAB DUMPLINGS (steamed or fried) - lump crab, corn, scallions - 8

THAI STYLE CRAB CAKE - with cilantro yogurt and spicy dikon salad - 8

TUNA TAR TARHEEL - tuna tartare served two ways with plantain chips - 8

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Satay

Lemon grass marinated chicken with peanut sauce - 8

Thai pesto marinated shrimp and scallops - 8

Fiery marinated beef with mango and papaya - 8

Sweet and hot sesame shrimp and scallops - 8

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Soups

TOMATO GINGER BISQUE - garnished with thai pesto - 5

YO SAKE CHICKEN NOODLE SOUP - with coconut and soba - 5 (cup) / 10 (bowl)

MISO - traditional miso soup - 3

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Salads

( add tuna or shrimp - 5 )

YO SAKE HOUSE - mixed greens, carrots, tomatoes and fried wonton strips with a creamy ginger dressing - 4

ASIAN GRILLED CAESAR - romaine with a tofu sesame caesar dressing - 7

WOK SEARED VEGETABLES - stir fried vegetable and pea shoot salad - 8

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Yo Sake House Entrees

( all entrees accompanied by a small house salad or miso soup )

YO SAKE DUCK TWO WAYS - grilled duck breast and leg of confit served with baby bok choy and an apricot, almond risotto and orange marmalade - 22

SPICY BRAISED COCONUT CHICKEN - served with fresh fennel, fresh chilies, tomatoes, spinach and rice - 16

TERIYAKI GLAZED SALMON - served over fried rice with stir fried vegetables and asian slaw - 18

GRILLED MARINATED TUNA ( 8 oz ) - with pickled daikon salad, white rice and baby bok choy - 21

CARAMELIZED JUMBO SHRIMP - served with vegetable tempura and warm soba salad - 20

GRILLED BEEF TENDERLOIN ( 8 oz ) - served with a wasabi potato cake, wok seared vegetables and a chile chive butter - 25

THAI STYLE PORK CHOP ( 12 oz ) - hoisen marinated, bone in tenderloin served with a wasabi potato cake and marinated asparagus - 18

KOBE BEEF BURGER ( 8 oz ) - served with mustard ale cheese, grilled tomatos, romaine lettuce and wasabi mayo on an onion roll with asian spiced fries - 12

CATCH OF THE DAY - market price

VEGETARIAN OPTION - tofu may be substituted for meat in any entree

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Noodles and Rice Entrees

( all entrees accompanied by a small house salad or miso soup )

SHRIMP AND PINEAPPLE FRIED RICE - with spicy eggplant - 16

GREEN CURRY CHICKEN spicy - with carrots and broccoli and choice of noodles or fried rice - 14

CORAL RUBY NOODLES - shrimp and scallops in a red curry coconut broth with snow peas and noodles - 16

MISO DRUNKEN NOODLES - fresh scallops, shrimp, mussels and noodles in a flavorful sake miso broth - 18

FIERY CHILI MARINATED BEEF - with bok choy, glazed leek and pepper salad and choice of noodles or fried rice - 14

PAD THAI - choice of chicken, beef, scallops, shrimp or tofu with fresh herbs sprouts and peanuts - 14

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Dessert

( fresh from the House of Yum )

LYCHEE SORBET with fresh berries - 7

FRESH MANGO CHEESECAKE - 7

BANANA CARAMEL FRIED CHEESECAKE - 7

CHOCOLATE ENLIGHTENMENT - dark & white chocolate mousse - 7

COCONUT AND BANANA ICE CREAM - 7

GREEN TEA ICE CREAM - 7

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Additional Sides

Yo Sake House Fried Rice - 3

Grilled Tofu - 3

Grilled Bok Choy - 3

Stir Fried Vegetables - 3

Wasabi Potato Cake - 3

Asian Spiced Fries - 3

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